Jakarta, goldensamoyed Indonesia
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Fried rice
What is more delicious to use is often a question for many people who want to serve it
dish
delicious home without the hassle.Fried rice is a popular Indonesian specialty, with a savory taste and simple way of making it.
Even though it looks easy, the key to delicious fried rice lies in choosing the right spices.If it is wrong, it is not the savory umami taste that comes out, but the ordinary taste that is less special.
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One classic way to get a savory and umami taste from your fried rice dish is to combine shallots and garlic.These two spices are almost never absent in home cooking.
Shallots provide a sweet and soft aroma, while garlic provides a savory taste and distinctive aroma.When combined, the two can strengthen the taste of fried rice and produce a more complex aroma.
To enrich the taste, you can also add candlenuts.This ingredient, which is often used in stir-fries and curry, is apparently suitable as a base seasoning for fried rice.
Candlenuts provide a deeper savory sensation while adding volume to the spices so the texture is softer when stir-fried.
If you want a more intense taste, try using shrimp heads as the key to the umami taste.Many people don’t realize that shrimp heads contain a strong natural broth.
When stir-fried with spices, the aroma immediately enhances the deliciousness of fried rice.If you don’t have shrimp heads, ebi can be an alternative that is no less tasty so you don’t need to add MSG.
By combining these spice options, you no longer need to be confused about what to use for tastier fried rice because the answer really depends on taste preferences and the ingredients available in the kitchen.
Whatever you choose, make sure the spices are stir-fried until fragrant to get the best flavor before the rice goes into the pan.
(tis/tis)
[Gambas:goldensamoyed Video]
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