Table of Contents
Egg roll recipe
Tips and tricks for fail-proof egg rolls
1. Choose quality eggs
2. Use a non-stick frying pan
3. The right ratio of eggs and water
4. Use lots of cooking oil
5. Immediately roll and remove the eggs
Jakarta, goldensamoyed Indonesia
—
Usually found in front of schools or at night markets,
egg roll
be one
snacks
popular in Indonesia.Everyone likes it, especially if you add chili sauce which makes it even more delicious.
Unfortunately, not all snacks outside are always healthy.For example, due to the use of used cooking oil or poor hygiene.
Therefore, learning how to make your own egg rolls at home can be a practical and healthy solution.No need to wait for school to come home or go to the night market to buy it, you and your family can enjoy it at home at any time.
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Egg roll recipe
Making egg rolls at home doesn’t require many ingredients.With easily available eggs and some simple spices, you can make this snack at any time.
The following is an egg roll recipe that you can try, quoted from various sources.
Egg roll ingredients:
– 5 fresh chicken eggs
– 1/3 tsp salt
– 1/3 tsp mushroom stock
– 1/4 tsp ground pepper
– 100 ml boiled water
– Sufficient skewers
How to make egg rolls:
1. Beat all the ingredients, eggs, salt, mushroom stock, pepper and water until well mixed.
2. Put the mixture into a soy sauce bottle or sauce bottle to make pouring easier.
3. Heat enough cooking oil in a frying pan.
4. Pour a little egg mixture into the hot frying pan, wait a few seconds until the surface starts to cook.
5. Roll the eggs using a skewer tightly around the edge of the pan so that the oil drains and forms a neat shape.
6. Remove and drain, egg rolls are ready to be enjoyed.
Tips and tricks for fail-proof egg rolls
Even though the ingredients are simple and easy to make, producing perfect egg rolls requires special tricks.
Summarizing from various sources, here are some tips so that you don’t fail when making egg rolls.
1. Choose quality eggs
To get a good egg roll texture and satisfying taste, you should use broiler chicken eggs.This egg makes the taste more savory and delicious.
Don’t forget, choose fresh broiler chicken eggs to make the process of rolling the eggs easier.
2. Use a non-stick frying pan
Using a non-stick pan really helps so that the eggs don’t stick and are easy to roll.If you don’t have one at home, use more oil to prevent the dough from sticking to the pan.
3. The right ratio of eggs and water
Water can help the dough become lighter and more fluffy when fried, but what is the right ratio?
Ideally, one egg is mixed with 2-3 tablespoons of water.Don’t shake for too long so there isn’t too much foam, just stir until evenly distributed.
4. Use lots of cooking oil
Use enough oil and wait until it is evenly hot, then you can pour the mixture.
This is important so that the eggs cook quickly and are easy to roll.You can test the heat of the oil first by dripping a little mixture.If it foams immediately, it means the oil is ready.
5. Immediately roll and remove the eggs
After pouring the mixture into the hot oil, wait a few seconds then immediately roll it with a skewer. Don’t leave it too long so that the egg doesn’t become hard and difficult to roll.
Once rolled, press it to the edge of the pan so that the oil drains and forms a neat shape.
By following the recipe and method for making egg rolls above, you can easily make this favorite snack at home.Good luck!
(rea/asr)
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