Table of Contents
1. Type of chili
2. Number of chilies held
3. The level of maturity of the chilies
How to prevent hot hands from chili
Jakarta, goldensamoyed Indonesia
—
If you like cooking food
spicy
, sensation of hands burning after cutting
chili
maybe it’s familiar.This burning sensation usually occurs when you handle chilies for too long without gloves.
Not only is it uncomfortable, the sensation can be like the skin is being pricked.Then, why does this happen?
According to The
Kitchen
, the heat is triggered by capsaicin, the active substance in chili peppers.When chilies are cut, capsaicin comes out and sticks to the skin, causing a burning or stinging feeling.
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This substance does not actually burn the skin, but it activates pain receptors, so the hands feel hot.So, how long can this sensation last?
In general, heat in the hands due to chili can last several hours.Without treatment, this sensation can last longer, even days.
The duration of heat is influenced by several factors, such as the type of chili, the amount held, and the level of maturity.Quoting Martha Stewart, here is the explanation:
1. Type of chili
The higher the capsaicin content, the longer the heat lasts.The level of spiciness of chilies is measured using the Scoville scale.
Jalapeno chilies have a spiciness level of 2,500-5,000 Scoville units, while Thai chilies can reach 50,000-100,000 units.It’s not surprising that the hot taste of Thai chilies lasts much longer than jalapenos.
2. Number of chilies held
The more chilies you slice, the more capsaicin will stick to your hands.Slicing 20 jalapenos, for example, can provide a more intense spicy sensation than just slicing one Thai chili.
If you are making hot sauce, the hot sensation can last for more than 24 hours.
3. The level of maturity of the chilies
The highest capsaicin levels usually appear a few weeks after the chili flowers bloom.Over time, the content decreases when chilies are stored.This means that chilies that have just been picked or just bought from the market tend to produce a hot taste longer than chilies that have been stored for a long time.
How to prevent hot hands from chili
The most effective step is to use disposable gloves when cutting chilies.When finished, keep washing your hands with soap and warm water to remove remaining capsaicin oil so it doesn’t spread to sensitive areas such as the eyes or mouth.
Please remember, the hot sensation due to capsaicin does not always appear immediately.Therefore, wash your hands immediately after handling chilies even if they don’t feel hot.
Additionally, clean knives and cutting boards properly to prevent chili oil from sticking to them and causing irritation when used again.
By understanding the causes and duration of hot hands caused by chilies, as well as how to prevent it, you can cook your favorite spicy foods more comfortably without worrying about burning your hands.
(rea/tis)
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