Table of Contents
How to store sprinkles so they don’t clump
1. Don’t sprinkle spices directly from the container on the frying pan
2. Store in a dry and cool place
3. Use food grade silica gel
4. Update stock of seasonings
5. Add a few grains of rice
6. Choose the right storage container
Jakarta, goldensamoyed Indonesia
—
Sprinkling spices or powdered spices are often an important addition to cooking
cooking
to add a special taste.
However, if not stored properly,
sprinkles
it will quickly clot, making it difficult to use and reducing the quality of the taste.
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According
The Daily Meal
, these lumps are usually caused by humidity, temperature changes, and exposure to air which makes the spices absorb water vapor.You need to know how to store it properly so it doesn’t clump.
How to store sprinkles so they don’t clump
If left to clump, the seasoning can also lose its aroma and deliciousness.Here’s how to store sprinkles properly so they don’t clump, as quoted from various sources.
1. Don’t sprinkle spices directly from the container on the frying pan
Often we unknowingly pour spices directly from the container on top of the food that is being cooked.
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, hot steam and moisture from cooking can enter the container and cause the spices to absorb water.Apart from that, exposure to air and light also accelerates the decline in spice quality.
2. Store in a dry and cool place
The most basic but very important way to store sprinkles is to place them in a dry and cool place, away from direct sunlight.
Hot temperatures and humidity are the main enemies of sprinkles, because they can cause the spices to quickly break down and clump.The ideal place to store it is a kitchen cupboard, closed spice rack, or pantry that is not close to a wet area, such as a sink.
3. Use food grade silica gel
Food grade silica gel is also effective in preventing the spices from clumping.This silica gel bag is able to absorb moisture in the spice container, so the spices remain dry and easy to sprinkle.
Make sure you use silica gel that is safe for food so it doesn’t harm your health.Just put one small bag in each spice container to maintain freshness and prevent lumps.
4. Update stock of seasonings
Even though sprinkles can last a long time, their quality still decreases over time.To always use spices that are fresh and not lumpy, make it a habit to update your stock.
Use older seasonings first and refill with new seasonings.You can also write the date of purchase on the spice container to make it easier to monitor its shelf life.
5. Add a few grains of rice
A classic trick that is still effective is adding a few grains of dry rice to the seasoning container.Rice functions to absorb moisture like silica gel, but with natural ingredients.
Make sure the rice used is clean and dry, and replace the rice regularly every few months for optimal results.
6. Choose the right storage container
The storage container has a big influence on the durability of the seasoning.Glass containers with tight-fitting rubber lids are highly recommended because they keep air and moisture out.
Dark colored glass containers also help protect spices from exposure to light which can damage the spices’ essential oils and aroma.
These are some ways to store sprinkles so they don’t clump.Proper storage will make the seasonings always ready to use and maintain the maximum taste of the dish.
(rea/fef)
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