Table of Contents
Flour substitute for tapioca flour
1. Cornstarch
2. Potato starch
3. Rice flour
4. Cassava flour
5. Arrowroot starch flour
6. Sago flour
Jakarta, goldensamoyed Indonesia
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Tapioca flour
Usually used to mix cake and bread ingredients
gluten
or
gluten free
.If you don’t have tapioca flour, there are several alternatives that are also gluten-free.Anything?
Tapioca flour or starch is usually the main ingredient for making meatballs, cireng, and various other chewy snacks.
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Apart from that, tapioca flour can also be used as a mixture for making gluten-free cakes and bread.
Flour substitute for tapioca flour
So, what if you run out of tapioca flour at home?
You don’t need to worry about your recipe failing if you don’t have tapioca flour.There are several other flour substitutes that are also gluten-free.
1. Cornstarch
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, cornstarch has stronger thickening power than tapioca flour.Therefore, the amount used should be reduced by about half.
For example, if a recipe calls for 2 tablespoons of tapioca flour, simply use 1 tablespoon of cornstarch as a substitute.
2. Potato starch
Potato starch can also replace tapioca starch.However, this flour has a heavier texture, so the final result can be denser.
To thicken a sauce, for example, you can replace tapioca starch with potato starch in a 1:1 ratio.
However, when used in large quantities, such as for cake dough, it is best to reduce the amount of potato starch by around 25-50 percent.Mix with other types of flour to balance the volume.
3. Rice flour
This substitute for tapioca flour is also gluten-free.The taste is very neutral, so it doesn’t change the taste of the dish.
It’s just that rice flour tends to be stickier and has stronger thickening power, so you need to adjust the amount accordingly.
As a rule of thumb, use half the amount of rice flour compared to tapioca flour.The proportions are the same as cornstarch.
4. Cassava flour
Even though they both come from cassava, tapioca is different from cassava flour.This flour is made from all cassava roots, while tapioca only takes the starch.
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The Pioneer Woman
, cassava flour tasted a little more
nutty
and the fiber content is much higher.You can replace tapioca flour with cassava flour in a 1:1 ratio.
5. Arrowroot starch flour
Arrowroot starch flour is also a gluten-free alternative that is virtually tasteless and has a texture similar to tapioca flour.To thicken dishes such as stir-fries, you can use this flour in a 1:1 ratio.
However, when used to bake cakes, it is best to combine this flour with other flour, so that the result is not too dense.
6. Sago flour
Sago flour can also be used to make cakes and other desserts.The advantage is that sago contains antioxidants and resistant starch which can reduce the risk of heart disease and diabetes.
This flour is widely used as a staple ingredient in Indonesia.As a substitute for tapioca flour, sago is a good choice for making gluten-free foods.
(rea/els)
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